Menu / MENUS (MENÜS)
Menu Friday July 24th - Classic (Menu Classic1)
Homemade potato gnocchi with three types of tomato sauce, Char fillet with root vegetables and horseradish sauce, Creme caramel
Lieferung Montag bis Samstag
Menu Monday July 27th - Vegetarian (Menu Vege1)
Fresh goat cheese with pickled vegetables and grain crackers,
Bread dumplings with chanterelle cream sauce,
Vinschger apple strudel
Bread dumplings with chanterelle cream sauce,
Vinschger apple strudel
Lieferung Montag bis Samstag
Menu Wednesday July 29th - Classic (Menu Classic2)
Homemade ravioli, cheese fonduta and sage butter
Veal ossobuco with braised vegetable sauce, mashed potatoes and gremolata
Chocolate tart with cherry compote
Veal ossobuco with braised vegetable sauce, mashed potatoes and gremolata
Chocolate tart with cherry compote
Lieferung Montag bis Samstag
Menu Wednesday July 29th - Vegetarian (Menu Vege2)
Caprese (tomatoes, buffalo mozzarella and basil),
Potato dumplings with herb cream cheese,
Hazelnut brownie with cherry compote
Potato dumplings with herb cream cheese,
Hazelnut brownie with cherry compote
Lieferung Montag bis Samstag
Menu Friday, August 31st - Classic (Menu Classic3)
Tomato cream soup with bread croutons,
Entrecôte from South Tyrolean beef with rosemary potatoes and pepperoni,
Tiramisu
Entrecôte from South Tyrolean beef with rosemary potatoes and pepperoni,
Tiramisu
Lieferung Montag bis Samstag
Menu Friday July 24th - Vegetarian (Menu Vege3)
Creamy potato soup with bread croutons,
Cavatelli with basil pesto (pasta),
Milk chocolate cuts with pear compote
Cavatelli with basil pesto (pasta),
Milk chocolate cuts with pear compote
Lieferung Montag bis Samstag
Menu Monday July 20th - Classic (Menu Classic4)
Vitello Tonnato with white bread,
Rigatoni alla Norma (pasta with tomatoes, aubergines, basil and garlic),
Ricotta and citrus cream with almond biscuits
Rigatoni alla Norma (pasta with tomatoes, aubergines, basil and garlic),
Ricotta and citrus cream with almond biscuits
Lieferung Montag bis Samstag
Menu Monday July 20th - Vegetarian (Menu Vege4)
Caprese (tomatoes, buffalo mozzarella and basil),
Rigatoni alla Norma (pasta with tomatoes, aubergines, basil and garlic),
Ricotta and citrus cream with almond biscuits
Rigatoni alla Norma (pasta with tomatoes, aubergines, basil and garlic),
Ricotta and citrus cream with almond biscuits
Lieferung Montag bis Samstag
Menu Wednesday July 22nd - Classic (Menu Classic5)
Mushroom cream soup with black bread and grain croutons,
Braised veal cheek with bread dumplings and carrots,
South Tyrolean apple fritters with vanilla sauce
Braised veal cheek with bread dumplings and carrots,
South Tyrolean apple fritters with vanilla sauce
Lieferung Montag bis Samstag
Menu Wednesday July 22nd - Vegetarian (Menu Vege5)
Potato cream soup with bread croutons, vegetarian maccheroni with chickpeas, mushrooms, peas and tomato ,
Crépes with apricot jam sauce
Crépes with apricot jam sauce
Lieferung Montag bis Samstag
Menu Monday July 27th - Classic (Menu Classic6)
Cavatelli with basil pesto (pasta)
Sea bass fillet with diced potatoes and zucchini
Milk chocolate cuts with pear compote
Sea bass fillet with diced potatoes and zucchini
Milk chocolate cuts with pear compote
Lieferung Montag bis Samstag
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